Hey everyone! I hope you all liked my mac N' cheese recipe! I figured I'd do a separate post for the stuffed mushrooms that were pictured with the mac n' cheese just so it would be easier to follow. Mushrooms are probably one of my favorite ingredients to work with. They are very versatile and they also have a "meat-like" texture that seems to be more satisfying compared to other vegetables. Stuffed mushrooms are an easy appetizer or side. I went for a simple but delicious recipe.
Ingredients:
- 6 medium sized portobello mushrooms
- 1/3 cup of cream cheese
- 2 tablespoons of Parmesan cheese
- 2 table spoons of mozzarella cheese
Start out by removing the stems from the mushrooms. Then align the mushrooms into a baking dish. Drizzle olive oil over the mushrooms. Salt and pepper the mushrooms as well.
Mix together the cream cheese and Parmesan cheese.
Stuff the mushrooms with the cheese mixture. Then top the stuffed mushrooms with the mozzarella.
Bake the mushrooms at 375 degrees for 8-10 minutes or until the cheese is golden and bubbly.
Serve along side of some veggie mac N' cheese and a bottle of wine, and you've got yourself one comforting meal.
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