Philly Mushroom Sandwiches
6 portobello mushrooms
2 medium onions
2 green/yellow/red peppers
2 cloves of garlic
2 teaspoons of cilantro
3 table spoons of soy sauce
3 table spoons of olive oil
1/4 cup of vegetable broth
2 table spoons of all purpose flour
6 submarine buns
Sliced Provolone cheese
Begin with olive oil in a large pot heat set to medium/high. Add the onions and cook till soft roughly 2-3 mins. Then add mushrooms, peppers. onions, cilantro and garlic. Stir occasionally till vegetables are soft . Once all vegetables are soft reduce heat too medium low and sprinkle flour over veggies and stir till they are all coated. Then add soy sauce and vegetable broth. Let it simmer till thick. Preheat the oven to 425 to toast the buns. Be careful not to burn the buns! After the buns are nice and toasty add the provolone cheese and the philly mushroom mix to the buns. And now you got yourself a tasty vegetarian philly mushroom sandwich!
